Sometimes I just need a few bread rolls and don’t want to bother with a large bread recipe. This is a small recipe for rolls baked in an 8 inch cast iron skillet.
Cast Iron Skillet Rolls
1-2 cups of flour
1 package of yeast
1 tsp of sugar
1/2 tsp salt
1/2 tsp wheat germ (optional)
1/2 tsp Italian seasoning (optional)
Butter if desired to brush on top of risen rolls
Water as needed for dough ball
Proof yeast with 1/3 cup of warm water (115 f degrees) with yeast and 1/2 tsp of sugar.
Once your yeast is proofed, add Continue Reading →