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Halloween with less Trick-or-Treat Trash

Halloween is a fun time for the kids and adults too. It is also a holiday filled with lots of trash. Leftover trash includes everything from plastic candy bags, pumpkins, paper banners, candy wrappers, other decorations and costume castoffs. So as another Halloween approaches, here are a few useful ideas for making Halloween a bit greener.


Use a reusable bag for Halloween candy. Kids can choose to use a recycled or reusable candy bag such as one made from recycled plastic bag like this one from MyRecycledBags. Here is the link to the pattern and details for crocheting this cool orange candy basket.

Party favors can be made by recycling things like yogurt cups into little candy holders. Let the kids decorate the items and have fun with the crafting project.

How about all those plastic bags that candy comes in? Well that plastic can be recycled so don’t throw it in the trash. Save it and either drop it into your curbside recycle bin or a nearby store’s plastic recycle container.

Same goes for those paper decorations and banners that you either can’t or won’t be reusing next year. Recycle them in your paper or plastic recycle bins so they don’t end up in the landfill.

What about those leftover pumpkins? If you are lucky enough to live in an area that has a Zoo, Continue Reading →

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Potato Bacon Soup from Home Food Storage

I have been enjoying potato bacon soup that I make from my home storage food reserves. I thought I’d post about using Augason creamy potato soup mix. I have a few #10 cans of this soup mix and love using it to make my potato bacon soup. This is not a paid review for Augason’s but rather just my unsolicited opinion of the product.

They say you should use and perfect your cooking with home storage foods and that’s just how I discovered my version of this potato bacon soup.

I use 1-1/3 cups of the soup mix, along with the recommended 4-1/2 cups of water. But then I add several dashes of Worcestershire sauce, several dashes of pepper, at least a cup of cut-up potatoes, and finally about 4-5 slices of cooked bacon.

Chopped up the bacon into small bits as shown.

I throw it all in my crockpot and cook on high for about 4 hours and then just on low until ready to eat.

Results are outstanding and makes enough homemade soup for at least 2 meals for hubby and I.

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Tomatoes

Just wanted to share a photo of my tomatoes that I harvested today. I have several containers of tomatoes growing this year. The tomatoes are starting to ripen and here is today’s little bounty.

These homegrown tomatoes have just the best taste. Not like some of the plastic-tasting tomatoes you buy in the store. Anyway, we are just loving our tomatoes and still have more green ones on the vines that hopefully will ripen soon.

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KonMari Method

Here is a cool method for decluttering and tidying up your home. Check out the KonMari method by Marie Kondo. First you have to get rid of useless stuff. You know the stuff, those items you don’t use, need, or want. Is it broken, doesn’t fit, haven’t used or worn in years?

via MakeSpace

Check out the useful cheat sheet above. Use the steps outlined to help declutter and discard those items you really don’t need. Then you can move onto other great ideas Continue Reading →

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Homemade Hummingbird Nectar

I just made my own homemade hummingbird nectar using two simple ingredients. Sugar and water is all you need. Some people add food coloring but you don’t need to and the birds don’t require the red juice to be attracted to your feeder.

These tiny little creatures are among the smallest bird species and are just so lovely to see up close. Here is one enjoying my homemade hummingbird nectar juice mix.

Simple recipe:
4 cups water to 1 cup sugar. No need to use food coloring and the birds don’t seem to care at all. They are still attracted by the red on the feeder and don’t need any artificial coloring. So 4 parts water to 1 part sugar is this simple recipe.

Mix well with a spoon and fill up your feeder. It is recommended to Continue Reading →

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Saving Tomato Pieces

Here is a quick and frugal homemaking tip. Save and freeze tomato pieces that you may have leftover or over-ripe pieces. This is also a good tip for freezing as you can use a freezer-safe canning jar and just add pieces as you acquire them.

When I need some tomato pieces, I just pull out the jar and remove a few pieces as needed. I chop them up on the cutting board if I want puree tomatoes for my recipes. Otherwise you can just shake out some frozen tomato pieces directly into Continue Reading →

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