I had an abundance of tomatoes this year from my garden. I have made sauce, salsa, and frozen cut-up pieces of tomatoes. I decided that I was going to try a new idea where I processed the tomatoes and then froze the sauce in ice cube trays.

First I cut up a big pot of tomatoes and cooked them for about 45 minutes.

Once the pot cooked down, next I put the tomato pulp through a food mill. The food mill removes most of the skins and seeds as shown in this picture.

I cooked the remaining tomato juice along with a bit of salt, pepper, sugar, and a few other spices (season as you desire) for about another hour. I cooked it over medium low on the stove top. This allows the juice to thicken up and now you can either put it in a jar or put it in an ice cube tray for freezing. The handy thing about freezing the tomato sauce into ice cubes is that you can add a few as needed to any recipe that you are making.

After freezing the tomato sauce in the trays, I did have to let it unthaw a little so I could get them out. Then I moved the frozen tomato cubes to a ziplock freezer bag to keep in my freezer until needed.

These are a few useful ideas for processing your homegrown tomatoes and saving them for use later. Don’t let all those tomatoes go to waste, cut them up and get them cooking so you can enjoy your own homemade tomato sauce this winter.