Making sourdough starter was the first step in baking my Dutch Oven sourdough bread. Follow the link and you can see how I made my own sourdough starter for my bread.

Dough raised and ready to bake.

I played around with several recipes to come up with my own version of Dutch Oven sourdough bread.
Here is my recipe:

I used 2 cups of starter which was pretty thin and running
1 cup of water
3-4 cups of flour (adding in to make a nice dough ball)
1/2 cup of wheat flour
2 tsp salt
1 tsp soda
1-1 1/2 tsp honey
Knead and spread out dough ball and cover 1 hour. Then I kneaded again and place in Dutch Oven with the lid on for 1-2 additional hour before baking. Leave long enough for a good rise.

Bake:
Bake 450 degrees in pre-heated oven
Bake 30 minutes with lid on Dutch Oven
Then bake 10 minutes approx with lid off to brown

Baked sourdough bread in Dutch Oven

Final result was some wonderful baked sourdough bread in my Dutch Oven!