Just wanted to give an update on my basil grown indoors in a pot. Here is the last photo I took.
I posted last month about my homegrown basil and how I had dried the spice for later use. It has been so nice to have homegrown basil that I can use fresh all year-around. There is nothing like fresh basil spice when you are making spaghetti, lasagna or pizza sauce. You just can’t beat the flavor and taste of fresh basil in these recipes.
Anyway I just wanted to post an update and share my basil plant that continues to grow in a pot in my kitchen window. Just remember to put your basil pot in a sunny, warm spot for best results. And enjoy your fresh basil!