
I made some pizza dough the other day and it just didn’t rise. That got me wondering if my yeast was still active as the dough just didn’t rise at all. There are several methods for testing or proofing yeast to see if it’s still active. I used the process that eHow outlined to test my yeast.
I bought this yeast bulk and still have a large jar of it. So I followed the following steps to test it for its potency:
Let it sit for 10 minutes. If foam and bubbles form, your yeast is still active. As you can see my yeast didn’t have much activity at 10 minutes but after 20 minutes this was my results.

Bottom line — I think my yeast is just okay but will proof it again before using it in a recipe. I hope you find this tip useful and use it next time you want to proof your yeast.

Using dryer lint for firestarters isn’t a new idea but I just wanted to share a quick post in case you haven’t tried it yourself. I used to just throw my dryer lint out but then I found it has many handy uses one of which is that it burns easily. Just throw the little chunks of lint and into your woodstove or fireplace as you build your fire. I like to place a small ball of lint at the bottom of the wood stove with my newspaper and then place the kindling on top. Then put the match to the lint to light the fire and you will have a blazing fire soon.
Using old coffee grounds for something useful seems like a great idea. So I set out to find some useful ideas for coffee grounds. As you might guess, there are many suggestions for reusing or recycling coffee grounds. I’m not going to bore you with a list of 50 things that you might try but let me share one useful way to use old coffee grounds.