Here are bread rolls that I made from my home food storage. These rolls were made using Augason Farms Honey White Bread and Roll Mix. I have been working to test a few of my home storage items just to make sure I like the products and to practice their use.

I made my batch small so I could bake it in my favorite little cast iron #3 skillet. I used about half of the “small recipe” on the back of the can. I started with 1 cup of bread mix and added just a bit to make a soft dough ball.

Here are my four rolls I placed in my 8 inch cast iron skillet after mixing up the batch of dough.

Below are my rolls after letting them rise for about 45 minutes in the oven with the oven light on. I found that if I put my yeast dough in the oven to rise, it works out very well.

I baked my raised rolls about 15 minutes at 375 degrees. Watch your rolls for light browning and then remove them from the oven once you have a nice golden brown top crust. Once baked, I topped the rolls with some butter and boy were they good.

Overall, love this food storage bread mix and will definitely be using it again.