Tag Archives: Bread Rolls

Honey Bread Rolls

I used some of my long-term food storage to bake honey bread rolls. This recipe is from Augason Farms Honey White Bread & Roll can. I generally followed the small recipe off the back of the Augason can.

Augason Bread Rolls

Here are my preparation notes for making the Augason bread rolls:

Used ½ cup of water to proof 1-1/2 tsp of dry yeast with small amount of sugar
Used 2 tb-spoons of olive oil
Used 2 cups of flour from can plus a more flour added as needed
Added more water, probably another ¼ cup to bring up to ¾ cups+ total
Kneaded dough for 5 mins approx (by hand)
Divided into 9 balls and placed in well greased 12×12 baking pan
Put in oven with light on and covered with tea towel
I let dough rise for 1.5 hours before baking
Bake at 400 degrees for approx 13-14 minutes until light brown. Top with a little butter
Yield: 9 small rolls

Here is a photo of the nine bread rolls prepared and ready to rise before baking. Continue Reading →

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Cast Iron Bread Rolls from Home Storage

Here are bread rolls that I made from my home food storage. These rolls were made using Augason Farms Honey White Bread and Roll Mix. I have been working to test a few of my home storage items just to make sure I like the products and to practice their use.

Augason Baked Bread Rolls

Augason Farms Bread & Roll Mix

I made my batch small so I could bake it in my favorite little cast iron #3 skillet. I used about half of the “small recipe” on the back of the can. I started with 1 cup of bread mix and added just a bit to make a soft dough ball.

Here are my four rolls I placed in my 8 inch cast iron skillet after mixing up the batch of dough.

Cast Iron Skillet Rolls before Baking

Below are my rolls after letting them rise for about 45 minutes in the oven with the oven light on. I found that if I put my yeast dough in the oven to rise, it works out very well. Continue Reading →

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Cast Iron Skillet Rolls

Sometimes I just need a few bread rolls and don’t want to bother with a large bread recipe. This is a small recipe for rolls baked in an 8 inch cast iron skillet.



Cast Iron Skillet Rolls
Ingredients:
1-2 cups of flour
1 package of yeast
1 tsp of sugar
1/2 tsp salt
1/2 tsp wheat germ (optional)
1/2 tsp Italian seasoning (optional)
Butter if desired to brush on top of risen rolls
Water as needed for dough ball

Proof yeast with 1/3 cup of warm water (115 f degrees) with yeast and 1/2 tsp of sugar.

Once your yeast is proofed, add Continue Reading →

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