Tag Archives: Cast-Iron Baking

Mini Cast Iron Cornbread

Here is a new cast iron cornbread idea that I want to share. I frequently need just a small batch of cornbread as I am generally just cooking for two. Using my vintage #3 cast iron skillet is just the right sized pan for cornbread for two. My old #3 cast iron skillet is nearly 7 inches wide. Official size stamped on the bottom says 6-5/8 inches.
Cornbread in Cast-Iron #3

I used a small recipe of cornbread and filled my cast iron skillet about 3/4 of the way full and then baked at 400 degrees for about 15-16 minutes. Watch for the light browning before Continue Reading →

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Cast Iron Skillet Rolls

Sometimes I just need a few bread rolls and don’t want to bother with a large bread recipe. This is a small recipe for rolls baked in an 8 inch cast iron skillet.



Cast Iron Skillet Rolls

Ingredients:
1-2 cups of flour
1 package of yeast
1 tsp of sugar
1/2 tsp salt
1/2 tsp wheat germ (optional)
1/2 tsp Italian seasoning (optional)
Butter if desired to brush on top of risen rolls
Water as needed for dough ball

Proof yeast with 1/3 cup of warm water (115 f degrees) with yeast and 1/2 tsp of sugar.

Once your yeast is proofed, add Continue Reading →

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