My husband loves hard boiled eggs. I’m always boiling eggs for his lunch and sometimes they come out good and other times they don’t. Sometimes they won’t peel for anything. The shell sticks to the egg white and it turns into a big mess. You know what I mean if you’ve ever struggled with peeling a hard boiled egg that doesn’t want to peel.
It’s miserable and you end up throwing most of the egg out.
After experimenting with several different cooking methods, here is my recipe for hard boiling the perfect very fresh egg.
Conclusion: Perfectly cooked hard boiled eggs that usually peel easily.
ETA: My eggs are very fresh and this method is designed for very fresh farm eggs.