I have been working on honing my skills at making things that I might ordinarily purchase at the grocery store. My next experiment was to make homemade yogurt.

I researched several different homemade yogurt recipes on-line to come up with my own small-size batch recipe. I wanted to make my yogurt in Mason quart jars for easy processing and storage. Plus I only wanted to make a few quarts of the homemade yogurt so this is the ingredients and recipe I used:

2 Quart glass jars
1 half-gallon of Whole Milk
1/2 cup of plain active cultured yogurt

Bring milk to boil slowly over medium to medium+ heat until it reaches Continue Reading →